TUESDAY THROUGH SUNDAY 4-9PM
802-985-1117 or 1118 802-985-1117 or 1118
STARTERS
HOMEMADE SOUP 4.50 GARLIC BREAD 3.75 W ITH CHEESE 4.25
BRUSCHETTA CROSTINI, TOMATO, BASIL, RED ONION 7.50
DOLMATHES RICE STUFFED GRAPE LEAVES 7.00
SPANAKOPITA 4.50
PAN SEARED SEA SCALLOPS PESTO AND TOMATO 7.50
STARTER & FAMILY SALADS
"FOR THE TABLE" SALADS ARE LARGE ENOUGH FOR 2- 3 PEOPLE TO ENJOY AS AN APPETIZER
ADD TO ANY SALAD
SEA SCALLOPS 6.5O HONEY SALMON 7 CHICKEN 4 PORTOBELO 3.50 SIRLOIN STEAK 6 LOBSTER 6
GARDEN
GOAT CHEESE, TOMATO, CUCUMBER, RED ONION, HOUSE CROUTONS, ARTISAN GREENS 5.50 ADD 3.50 FOR THE TABLE
BABY ROMAINE CAESAR
CROUTONS, GRATED PARMESAN, LEMON, GARLIC, CAESAR DRESSING 5.00 ADD 3.50 FOR THE TABLE
ROASTED ALMOND AND SMOKED CHEDDAR
BROWN SUGAR ROASTED ALMONDS, RAISINS,SMOKED SHELBURNE FARMS CHEDDAR CHEESE,
ARTISAN GREENS, MAPLE BALSAMIC 6.00 ADD 3.50 FOR THE TABLE
BISTRO BLT
TOMATO, GORGONZOLA, GARLIC, BASIL, BACON, ARTISAN GREENS,
BALSAMIC VINAIGRETTE 5.50 ADD 3.50 FOR THE TABLE
GREEK
KALAMATA OLIVE, FETA CHEESE, TOMATO, RED ONION, CUCUMBER,
ARTISAN GREENS, BALSAMIC VINAIGRETTE 5.50 ADD 3.50 FOR THE TABLE
ITALIAN ANTIPASTO
PROSCIUTO, SALAMI, PEPPERONI, FRESH MOZZARELLA, TOMATO,
BASIL, KALAMATA OLIVE, BALSAMIC VINAIGRETTE 7.50 ADD 3.50 FOR THE TABLE
UNCOMMON LOBSTER
LOBSTER CLAW AND KNUCKLE WITH EVOO, LEMON, GARLIC,
GOAT CHEESE, TOMATO, BASIL, ARTISAN GREENS, BALSAMIC VINAIGRETTE 14
GREEK PLATE
GREEK SALAD, SPANAKOPITA, SKEWERED LAMB OR CHICKEN, PITA BREAD 13.50
SPANAKOPITA PLATE
GREEK SALAD, SPANAKOPITA, DOLMATHES, PITA BREAD 13.00
ENTREES
SERVED WITH ARTISAN GREENS & MAPLE BALSAMIC
VEGETARIAN LASAGNA
HERB RICOTTA, MASCARPONE AND TOMATO SAUCE 14
SEA SCALLOPS
VT FRESH GARLIC PARSLEY LINGUINE WITH TOMATO TARTARE, BASIL PESTO,
AND WHITE BALSAMIC 18
HONEY GLAZED SALMON
VT FRESH GARLIC PARSLEY LINGUINE WITH ARUGULA, LEMON VINAIGRETTE
AND LEMON HERB BREAD CRUMBS 18
LOBSTER ALFREDO
VT FRESH FETTUCCINE WITH LOBSTER CLAW AND KNUCKLE, TOMATO, BASIL, AND ARUGULA 18
ADD SCALLOPS 5.00
TUSCAN CHICKEN ALFREDO
VT FRESH LINGUINE WITH CHICKEN, MUSHROOMS,
SUN DRIED TOMATO, AND BASIL ALFREDO 16
CHICKEN PARMESAN
VT FRESH LINGUINE WITH PAN FRIED CHICKEN, FRESH BASIL,
MOZZARELLA, AND TOMATO SAUCE 16
PORK MARSALA
FRENCH CUT PORK CHOP WITH MUSHROOM MASCARPONE MARSALA SAUCE
AND SCALLOPED POTATO 18
BOLOGNESE
VT FRESH FETTUCCINE WITH GROUND MILD VT SAUSAGE, PROSCIUTO,
AND CREAMY TOMATO SAUCE 16
VT FRESH PORTOBELLO MUSHROOM
& RICOTTA STUFFED RAVIOLITOPPED WITH SIRLOIN STEAK
AND MUSHROOM CREAM 17
VT FRESH FOUR CHEESE STUFFED RAVIOLI
WITH TOMATO MASCARPONE CREAM AND ARUGULA 14.50
VT FRESH PASTA & SAUCE
LINGUINE, GARLIC PARSLEY LINGUINE, FETTUCCINE,
4 CHEESE RAVIOLI(ADD$1.00)& GLUTEN FREE LINGUINE( ADD$2.50)
TOMATO SAUCE 10.00 MEATBALLS 13.00
BASIL PESTO 12.00 BASIL ALFREDO 12.00
SIDES
SCALLOPED POTATOES 5.00 BROCCOLI 2.00 MEATBALLS & SAUCE 3.00
HONEY SALMON 7.00 SEA SCALLOPS 6.50 SIRLOIN STEAK 6.00 CHICKEN 4.00 GYRO LAMB 4.00
HOMEMADE WHITE/WHEAT PIZZA
WE HAND MAKE ALL PIZZAS WITH RED SAUCE MOZZARELLA
& ROMANO UNLESS SPECIFIED OTHERWISE
INDIVIDUAL 6" 6.00 .40 TOPPINGS
SMALL 12" 10.50 .95 TOPPINGS
LARGE 16" 12.50 1.50 TOPPINGS
CALZONE 7.00 .35 TOPPINGS
MEATS
HAM, HAMBURGER, BACON, SAUSAGE, PEPPERONI, LAMB, PROSCIUTO, MEATBALL, CHICKEN,
SALAMI, PINE NUTS, ANCHOVIES
VEGETABLES
ARUGULA, ARTICHOKES, BASIL, BROCCOLI, BELL PEPPER,
BLACK OLIVE, CARAMELIZED ONION, GRAPE TOMATO, SUN DRIED TOMATO, GARLIC, JALAPENO,
KALAMATA OLIVE, MUSHROOM, PINE APPLE, PINE NUT, PORTOBELO MUSHROOM, SPINACH,
RED/ YELLOW ONION, ROSEMARY.SAUCES TOMATO, EXTRA VIRGIN OLIVE OIL, BASIL PESTO,
BARBEQUE, HOT SAUCE
CHEESE
MOZZARELLA, GOAT, FETA,
ROMANO, GORGONZOLA
SPECIALTY PIZZA
INDIVIDUAL 7.60 SMALL 14.30 LARGE 18.50
BISTRO PEPPERONI
TOMATO SAUCE, PEPPERONI, BASIL,
YELLOW ONION, GARLIC
THE CHICO
HOT SAUCE, CHICKEN, BACON, YELLOW ONION, GORGONZOLA, RANCH DRESSING
HAWAIIAN BBQ
BARBEQUE SAUCE, BASIL, BACON, PINE APPLE, RED ONION
SAUSAGE ARTICHOKE
EVOO, GARLIC, ARTICHOKES, MILD SAUSAGE, CARAMELIZED ONIONS, FRESH ARUGULA
MEAT EATER
TOMATO SAUCE, PEPPERONI, SAUSAGE,
HAMBURGER, HAM & BACON
VEGETARIAN PIZZA
BASIC VEGGIE
TOMATO SAUCE, SPINACH, BROCCOLI, TOMATO, YELLOW ONION
HERB AND MOZZARELLA
TOMATO SAUCE, FRESH MOZZARELLA, GARLIC,
BASIL, ROSEMARY
GREEN MOUNTAIN
EVOO, PINE NUTS, GOAT CHEESE, CARAMELIZED ONIONS, ARUGULA
SWEET TOMATO
EVOO, TOMATO, GOAT CHEESE, CARAMELIZED ONION TOPPED WITH BASIL PESTO
BUCK MOUNTAIN
HOT SAUCE, BASIL, GORGONZOLA, RED ONION, TOMATO
GARDEN BARBEQUE
BARBEQUE SAUCE, BASIL, MUSHROOMS, PINE NUTS, CARAMELIZED ONIONS
SANDWICHES
GREEK GYRO
PITA BREAD, GREENS, TOMATO, ONION, TSATZIKI,LAMB OR CHICKEN 8
HOMEMADE MEATBALL
MOZZARELLA, TOMATO SAUCE & BAGUETTE 6.00/8.50
STEAK AND CHEESE
SHREDDED STEAK, MOZZARELLA, BAGUETTE & AU JU SAUCE 6.00/8.50
CHILDREN’S MENU
VERMONT FRESH PASTA LINGUINE. FETTUCCINE, GARLIC PARSLEY LINGUINE,
CHEESE RAVIOLI, OR GLUTEN FREE PASTA( ADD $1.50)
TOMATO SAUCE 5.00 ALFREDO 5.25 MEATBALL AND SAUCE 5.50 BASIL PESTO 5.25
ADD BROCCOLI $0 .50 ADD CHICKEN 1.00
SAUSAGE BOLOGNESE
VT SAUSAGE, PROSCIUTO, CREAMY TOMATO SAUCE & VT FRESH FETTUCCINE $7.50
GRILLED CHEESE 3.50
INDIVIDUAL PIZZA 6 + .40 TOPPINGS

