802-985-1118 CUCINA ANTICA 802- 985-1117

TUESDAY’S THROUGH SUNDAY’S 4PM-9PM

CLOSED ON MONDAY’S

STARTERS

HOMEMADE SOUP

CUP 3 BOWL 5

BRUSCHETTA

GARLIC CROSTINI, TOMATO, BASIL, AND RED ONIONS

7

GARLIC BREAD

3.50

DOLMATHES

RICE STUFFED GRAPE LEAVES

6.50

BISTRO TOWER

SLICED BEEF STEAK TOMATO, AVOCADO, FRESH MOZZARELLA, BASIL, AGED BALSAMIC & HOUSE VIN

6.50

ARTICHOKE CAPRESE

LONG STEM ARTICHOKES, FRESH MOZZARELLA, BASIL, TOMATOES AND AGED BALSAMIC

 7

WARM GOAT CHEESE SALAD

HAZELNUT CRUSTED WITH GOLDEN RAISINS, CREAMY MAPLE BALSAMIC AND GREENS

5.50

SICILIANO SALAD

ROASTED PORTOBELO MUSHROOM, ARTICHOKES, RED ONIONS, TOMATOES, BELL PEPPERS, BASIL, KALAMATA OLIVES, MOZZARELLA & GREENS

8.50

THE UNCOMMON LOBSTER SALAD

LOBSTER WITH EVOO, LEMON, GARLIC, SALT, PEPPER, TOMATOES, KALAMATA OLIVES, CUCUMBERS AND GREENS

13

ITALIAN ANTIPASTO SALAD

ITALIAN MEATS, PROVOLONE, TOMATOES, CUCUMBERS, RED ONIONS, BELL PEPPERS, KALAMATA OLIVES AND GREENS

SM 6.25 LG 8.25

GREEK SALAD

KALAMATA OLIVES, FETA CHEESE, TOMATOES, RED ONIONS, CUCUMBERS. PEPPERONCINI PEPPERS AND GREENS

SM 5 LG 7

CAESAR SALAD

ROMAINE, SHAVED PARMESAN, CROUTONS AND LEMON GARLIC DRESSING

SM 5 LG 7

GARDEN SALAD

TOMATOES, CUCUMBERS, RED ONIONS, CARROTS AND GREENS

SM 5 LG 7

ADD TO ANY SALAD

VT COUNTRY FARM CHICKEN $4 SHRIMP $5

SEA SCALLOPS $6 SALMON $7

DRESSINGS:

HOUSE BALSAMIC VINAIGRETTE, CREAMY MAPLE BALSAMIC OR RANCH

 ENTREES

TENDERLOIN OF BEEF

WITH ONION, MUSHROOM SHERRY SAUCE AND BISTRO POTATO

18

PAN SEARED SEA SCALLOPS

WITH FRESH PARSLEY, CAPER BUTTER, LIGHT LEMON CREAM AND FETTUCCINE

 17

HONEY GINGER SALMON

WITH SPINACH RADISH SALAD AND CRISPY NOODLES

17

SHRIMP SCAMPI

WITH EVOO, DRY WHITE WINE, LEMON, PEPPER FLAKES, FRESH PARSLEY AND LINGUINE

16

PROSCUITTO & VODKA SAUCE

BASIL PENNE

15

TUSCAN ALFREDO

WITH VT COUNTRY FARM CHICKEN MUSHROOMS, SUN DRIED TOMATOES. BASIL ALFREDO AND LINGUINE

15

LOBSTER ALFREDO

WITH LOBSTER CLAW & KNUCKLE, BASIL ALFREDO AND FETTUCCINE

17

ARTICHOKE PASTA

WITH TOMATOES, BASIL, MOZZARELLA, LONG STEM ARTICHOKES, EVOO, BALSAMIC & LINGUINE

14

CHICKEN PARMIGIANA

WITH VT COUNTRY FARM CHICKEN AND LINGUINE

15.50

VEAL PARMIGIANA

WITH LINGUINE

16

LOBSTER RAVIOLI

TOPPED WITH LOBSTER CLAW & KNUCKLE, TOMATOES AND LOBSTER SAUCE

 17

CHEESE OR SPINACH & ROASTED GARLIC RAVIOLI

TOMATO SAUCE, BASIL PESTO, OR BASIL ALFREDO

12

GREEK PLATTER

GREEK SALAD, SPINACH PIE, PITA, LAMB OR FREE RANGE CHICKEN AND TSATZIKI

13

SPANAKOPITA PLATTER

GREEK SALAD, SPINACH PIE, PITA, DOLMATHES AND TSATZIKI

12

VERMONT FRESH PASTA

TOMATO SAUCE 9.50 MEATBALLS 12.50 MEAT SAUCE, BASIL PESTO, BASIL ALFREDO 11

PIZZA

SMALL 12" 10.00 .75 TOPPINGS

LARGE 16" 12.00 1.25 TOPPINGS

CALZONE 7.00 .25 TOPPINGS

TOPPINGS:

MEAT: HAM, HAMBURGER, BACON, SAUSAGE, PEPPERONI, LAMB, PROSCIUTO, SALAMI, MEATBALLS, ANCHOVIESVEGETABLES ECT: ARTICHOKES, BROCCOLI, BELL PEPPERS, BLACK OLIVES, CARAMELIZED ONIONS, EGGPLANT, CHERRY OR SUN DRIED TOMATOES, GARLIC, JALAPENOS, KALAMATA OLIVES, MUSHROOMS, PINE APPLE, PINE NUTS, PORTOBELO MUSHROOMS, SPINACH, YELLOW OR RED ONIONSFRESH HERBS: BASIL & ROSEMARYSAUCES: TOMATO, 100% EVO, BASIL PESTO, BARBEQUE & HOT SAUCE CHEESES: MOZZARELLA, GORGONZOLA, GOAT, FETA, PROVOLONE, PARMESAN, ROMANO

SPECIALTY PIZZA

WE HAND MAKE ALL OUR PIZZA’S WITH FRESH MOZZARELLA & ROMANO

FETA, ROSEMARY, GARLIC, PINE NUTS AND TOMATOES

PINEAPPLE EXPRESS (WHITE PIZZA-100% EVO)

FETA, PINEAPPLE, CARAMELIZED ONIONS AND DICED JALAPENOS

SWEET TOMATO (WHITE/PESTO )

TOMATOES, CARAMELIZED ONIONS, GOAT CHEESE AND BASIL PESTO AS A TOPPING

VEGGIE (TOMATO SAUCE)

SPINACH, BROCCOLI, BELL PEPPERS, ONIONS AND BLACK OLIVES

NON-VEGETARIAN

PEPPERONI, GARLIC, BASIL, ONIONS AND FETA

THE CHICO (RED HOT SAUCE)

CHICKEN, BACON, YELLOW ONION, GORGONZOLA AND RANCH

BARBEQUE BURGER (BARBEQUE SAUCE)

HAMBURGER, CARAMELIZED ONIONS, MUSHROOMS AND JALAPENOS

MEAT EATER (TOMATO SAUCE)

HAM, HAMBURGER, BACON, SAUSAGE. PEPEPRONI

SANDWICHES

LOBSTER SALAD SANDWICH

ON A FRENCH BAGUETTE WITH A SIDE OF GREENS

13

BISTRO CHICKEN SANDWICH

ON A PORTUGESE ENGLISH MUFFIN WITH VT COUNTRY FARM CHICKEN, BACON AND PROVOLONE, WITH BARBEQUE OR MAPLE MUSTARD SAUCE SERVED WITH SIDE OF GREENS

 9

ITALIAN CLASSIC

HEATED WITH PROSCIUTO, SALAMI, HAM, PEPPERONI, PROVOLONE, MOZZARELLA, LETTUCE, ONIONS AND HOUSE VIN

SM 5.50 LG 7.50

GREEK GYRO

LAMB OR CHICKEN ON PITA BREAD WITH LETTUCE, TOMATO, ONION AND TSATZIKI

7

HOMEMADE MEATBALL

HEATED WITH PROVOLONE, MOZZARELLA AND TOMATO SAUCE

SM 5.50 LG 7.50

STEAK AND CHEESE

HEATED WITH PROVOLONE, MOZZARELLA AND AU JU SAUCE

SM 5.50 LG 7.50

THE RYENN

HEATED GARLIC BRUSHED FRENCH BAGUETTE WITH PROVOLONE, LONG STEM ARTICHOKES, TOMATO BASIL RELISH & MOZZARELLA

SM 5.50 LG 7.50

ADD BISTRO STYLE POTATO FOR $2.00

CHILDREN’S MENU

LINGUINE, FETTUCCINE OR BASIL PENNE

TOMATO SAUCE, BASIL PESTO, ALFREDO, MEAT SAUCE, MEAT BALL

5

CHEESE OR SPINACH & GARLIC RAVIOLI

TOMATO SAUCE, ALFREDO, BASIL PESTO

5

CHICKEN ALFREDO

WITH VT COUNTRY FARM CHICKEN AND LINGUINE

 6

GRILLED CHEESE & PEPPERONI

4

THE BEATRICE

HAM AND CHEESY SAUCE WITH LINGUINE

5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GRATUITY MAY BE ADDED FOR PARTIES OF 6 OR MORE AND FOR SEPARATING CHECKS.