HOURS OF OPERATION

CLOSED MONDAY'S

TUESDAY -SUNDAY 4PM-9PM 

802-985-1118 OR 1117

RESERVATION FOR PARTIES OF 6 OR MORE ONLY

 

 

STARTERS

                            HOMEMADE SOUP                                                           

                                          CUP 3 BOWL 5                                                       

BRUSCHETTA 

GARLIC CROSTINI, TOMATO, RED ONION, BASIL 

7     

GARLIC BREAD  

3.50

CRAB CAKES 

BASIL AIOLI 

8        

CRISPY ARTICHOKES

BASIL AIOLI 

7

DOLMATHES 

RICE STUFFED GRAPE LEAVES 

6

SICILIANO SALAD

ROASTED PORTOBELO MUSHROOM,ARTICHOKES, BELL PEPPERS,

TOMATOES, OLIVES, BASIL, MOZZARELLA 

8.50

ITALIAN ANTIPASTO SALAD

OLIVES, TOMATOES, BELL PEPPERS,ITALIAN MEATS,

CHEESES 

SM  6 LG 7.50

GREEK SALAD

FETA CHEESE, OLIVES, CUCUMBERS,

TOMATOES,RED ONIONS,PEPPERONCINI PEPPERS

SM  5.75  LG  7.25

TOMATO GOAT CHEESE SALAD

TOMATOES, VT GOAT CHEESE, PINE NUTS CARAMELIZED ONIONS,

FRESH BASIL LEAVES  

 SM  5.75  LG  7.25  

CLASSIC CAESAR

ROMAINE LETTUCE, PARMESAN, CROUTONS, LEMON GARLIC DRESSING

SM 5.75   LG 7.25

GRAPEFRUIT SALAD

GRAPEFRUIT, PINE NUTS, VT GOAT CHEESE, MAPLE BALSAMIC DRESSING  

SM  5.75  LG 7.25

GARDEN SALAD

CARROTS, CUCUMBERS, TOMATOES,  RED ONIONS  

SM 5.25  LG 6.75

ADD TO ANY SALAD 

CHICKEN  4  CUMIN BROWN SUGAR SALMON 7

LEMON SHRIMP 5  SEASONED SIRLOIN STEAK   6

PORTOBELO MUSHROON 3  SEA SCALLOPS  6

 

ENTREES

GRILLED SALMON

LEMON DILL CREAM, BROCCOLINI 

15

SHRIMP SCAMPI & LINGUINE

BROCCOLINI, TOMATOES, LEMON BUTTER, WHITE WINE SAUCE

16

PAN SEARED SEA SCALLOPS & LINGUINE

ROASTED CORN & TOMATO SAUCE

 17

TUSCAN CHICKEN ALFREDO & LINGUINE 

CHICKEN, MUSHROOMS, SUN DRIED TOMATOES, BASIL ALFREDO SAUCE 

 15

CHICKEN PARMIGIANA & LINGUINE

FRESH BASIL & MOZZARELLA 

  15

VEAL PARMIGIANA

FRESH BASIL & MOZZARELLA 

16

 LONG STEM ARTICHOKES & LINGUINE

BASIL, MOZZARELLA, TOMATOES, 100% EXTRA VIRGIN OLIVE OIL, AGED TREBBIANO

16

PUMPKIN & BUTTERNUT SQUASH RAVIOLI

SHRIMP, SWEET ROSEMARY BROWN BUTTER CREAM

16

ROASTED PORTOBELO RAVIOLI & SIRLOIN STEAK

WILD MUSHROOM SAUCE  

16

SHRIMP & CRAB RAVIOLI

CREAMY LEMON BASIL SAUCE

15  WITH SHRIMP 18

 

FOUR CHEESE RAVIOLI

TOMATO SAUCE, BASIL PESTO, BASIL ALFREDO 

12

GREEK PLATTER

GREEK SALAD,  SPINACH PIE, PITA BREAD

& LAMB OR CHICKEN 

13.50

SPANAKOPITA

GREEK SALAD, SPINACH PIE, PITA BREAD

& DOLMATHES  

12.50

 

AVAILABLE EGG PASTAS

LINGUINE, FETTUCCINE, RIGATONI

 TOMATO SAUCE

        9            

 MEAT SAUCE, BASIL ALFREDO, BASIL PESTO

11

MEATBALLS, ITALIAN SAUSAGE

12

WE USE ONLY HANDCUT FRESH VT PASTA

 

       PIZZA

WHITE OR WHOLE WHEAT

 

INDIVIDUAL         6" $5.50   .25 TOPPINGS( 4 SLICES)

SMALL              12" $10.00  .75 TOPPINGS (8 SLICES)

LARGE              16" $12.00  1.25 TOPPINGS (8 SLICES)

 

CHOICE OF TOPPINGS

MEATS: PEPPERONI,SAUSAGE, HAM, PROSCIUTTO, SALAMI, HAMBURGER, CHICKEN, LAMB,MEATBALLS, BACON, ANCHOVIES

VEGETABLES ETC: CHERRY OR SUN-DRIED TOMATO, YELLOW OR RED ONIONS, EGGPLANT, CARAMELIZED ONIONSBELL PEPPERS, ARTICHOKES, BASIL, MUSHROOMS, PORTOBELO MUSHROOMS, BROCCOLI, BLACK OLIVES, KALAMATA OLIVES, JALAPENOS, PINE NUTS, SPINACH, PINEAPPLE, GARLIC

FRESH HERBS: BASIL, ROSEMARY

CHEESE: MOZZARELLA, ROMANO, PARMESAN, VT GOAT, FETA, PROVOLONE

SAUCE: TOMATO, BASIL PESTO, BARBEQUE, 100% EVO

 

WE HANDMAKE OUR PIZZA'S WITH FRESH MOZZARELLA & ROMANO CHEESE

 

SPECIALTY PIZZA

SM 13.00     LG 17.00

VEGETARIAN

SWEET VERMONT  ( WHITE PIZZA- 100% EVO)

FETA, BASIL, ROSEMARY, CARAMELIZED ONION

 

GARDEN BARBEQUE ( BARBEQUE SAUCE)

BASIL, MUSHROOMS, PINE NUTS, CARAMELIZED ONIONS

 

FARMERS MARKET ( BASIL PESTO)

BROCCOLI, SUN DRIED TOMATOES, CARAMELIZED ONIONS, VT GOAT CHEESE

 

BASIL VEGGIE ( TOMATO SAUCE)

SPINACH, BROCCOLI, ARTICHOKES, YELLOW ONIONS

 

NON-VEGETARIAN

 

TUSCAN (WHITE PIZZA-100% EVO)

SPINACH, SAUSAGE, GARLIC, BASIL, TOAMTOES, FETA

 

HAWIIAN BARBEQUE  (BARBEQUE SAUCE)

BASIL, BACON, PINEAPPLE, RED ONIONS

 

MEMPHIS (BASIL PESTO)

SAUSAGE, BELL PEPPERS, RED ONIONS, MUSHROOMS

 

THE HOG (TOMATO SAUCE)

BASIL, PROSCIUTTO, FETA, TOMATOES

 

MEAT EATER

MOZZARELLA, HAMBURGER, BACON, HAM, SAUSAGE

& PEPPERONI

 

SANDWICHES

 

CRAB CAKE BURGER

PORTUGUESE ENGLISH MUFFIN, BASIL AIOLI

SEASONED STEAK FRIES

 11

GRILLED PORTOBELO BURGER

ROASTED CORN, BASIL AIOLI, PROVOLONE, PORTUGUESE ENGLISH MUFFIN, SEASONED STEAK FRIES

  9

ITALIAN CLASSIC

HEATED FRENCH BAGUETTE, PROSCUITO, HAM, SALAMI, PEPERONI, PROVOLONE CHEESE, LETTUCE, ONION, HOUSE VIN 

SM  5   LG  7

GREEK GYRO

LAMB OR CHICKEN SERVED ON A PITA WITH TSATZIKI,

LETTUCE, TOMATO & ONION  

 6

ULTIMATE GRILLED CHEESE

HEATED FRENCH BAGUETTE, PROSCUITO, HAM, PROVOLONE, FRESH BASIL, TOMATO

SM 5   LG 7

MEATBALL SUB

HEATED FRENCH BAGUETTE, MOZZARELLA, PROVOLONE, TOMATO SAUCE

SM  5 LG 7

STEAK N CHEESE

HEATED FRENCH BAGUETTE, PROVOLONE CHEESE, MOZZARELLA, AU JUS SAUCE

SM 5  LG  7

THE BABY BEA

HEATED FRENCH BAGUETTE, BASIL PESTO, PROVOLONE, SPINACH, TOMATOES, CARAMELIZED ONIONS & FETA CHEESE

SM  5 LG  7

CATAMOUNT

SANDWICH OF YOUR CHOICE SERVED ON GARLIC BUTTERED

FRENCH BAGUETTE  5/7

 

CHILDRENS MENU

LINGUINE, FETTUCCINE, RIGATONI, CHEESE RAVIOLI

TOMATO SAUCE, BASIL PESTO, ALFREDO, MEAT SAUCE, MEATBALL, ITALIAN SAUSAGE

  5

 

CHICKEN ALFREDO & LINGUINE 6

 

GRILLED FRENCH BAGUETTE & CHEESE

3

THE SAM & LILLY

RIGATONI PASTA, DICED HAM, MOZZARELLA CHEESE

5

 
Cucina Antica ©  2007 Coretomic,  43  Shelburne Shopping Park,   Vermont,  VT  (802)985-1117 or 1118