TUESDAY THROUGH SUNDAY 4-9PM

802-985-1117 or 1118 802-985-1117 or 1118

 

STARTERS

HOMEMADE SOUP 4.50     GARLIC BREAD 3.75 W ITH CHEESE 4.25

BRUSCHETTA CROSTINI, TOMATO, BASIL, RED ONION 7.50

DOLMATHES RICE STUFFED GRAPE LEAVES 7.00

SPANAKOPITA 4.50

PAN SEARED SEA SCALLOPS PESTO AND TOMATO 7.50

 

STARTER & FAMILY SALADS

"FOR THE TABLE" SALADS ARE LARGE ENOUGH FOR 2- 3 PEOPLE TO ENJOY AS AN APPETIZER

ADD TO ANY SALAD

SEA SCALLOPS 6.5O  HONEY SALMON 7  CHICKEN 4  PORTOBELO 3.50  SIRLOIN STEAK 6   LOBSTER 6

 

GARDEN

GOAT CHEESE, TOMATO, CUCUMBER, RED ONION, HOUSE CROUTONS, ARTISAN GREENS 5.50 ADD 3.50 FOR THE TABLE

 

BABY ROMAINE CAESAR

 CROUTONS, GRATED PARMESAN, LEMON, GARLIC, CAESAR DRESSING 5.00 ADD 3.50 FOR THE TABLE

 

ROASTED ALMOND AND SMOKED CHEDDAR

BROWN SUGAR ROASTED ALMONDS, RAISINS,SMOKED SHELBURNE FARMS CHEDDAR CHEESE,

ARTISAN GREENS, MAPLE BALSAMIC 6.00 ADD 3.50 FOR THE TABLE

 

BISTRO BLT

TOMATO, GORGONZOLA, GARLIC, BASIL, BACON, ARTISAN GREENS,

 BALSAMIC VINAIGRETTE 5.50 ADD 3.50 FOR THE TABLE

 

GREEK

KALAMATA OLIVE, FETA CHEESE, TOMATO, RED ONION, CUCUMBER,

 ARTISAN GREENS, BALSAMIC VINAIGRETTE 5.50 ADD 3.50 FOR THE TABLE

 

ITALIAN ANTIPASTO

PROSCIUTO, SALAMI, PEPPERONI, FRESH MOZZARELLA, TOMATO,

BASIL, KALAMATA OLIVE, BALSAMIC VINAIGRETTE 7.50 ADD 3.50 FOR THE TABLE

 

UNCOMMON LOBSTER

LOBSTER CLAW AND KNUCKLE WITH EVOO, LEMON, GARLIC,

GOAT CHEESE, TOMATO, BASIL, ARTISAN GREENS, BALSAMIC VINAIGRETTE 14

 

GREEK PLATE

GREEK SALAD, SPANAKOPITA, SKEWERED LAMB OR CHICKEN, PITA BREAD 13.50

 

SPANAKOPITA PLATE

GREEK SALAD, SPANAKOPITA, DOLMATHES, PITA BREAD 13.00

 

ENTREES

SERVED WITH ARTISAN GREENS & MAPLE BALSAMIC

 

VEGETARIAN LASAGNA

HERB RICOTTA, MASCARPONE AND TOMATO SAUCE 14

 

SEA SCALLOPS

 VT FRESH GARLIC PARSLEY LINGUINE WITH TOMATO TARTARE, BASIL PESTO,

AND WHITE BALSAMIC 18

 

HONEY GLAZED SALMON

VT FRESH GARLIC PARSLEY LINGUINE WITH ARUGULA, LEMON VINAIGRETTE

AND LEMON HERB BREAD CRUMBS 18

 

LOBSTER ALFREDO

VT FRESH FETTUCCINE WITH LOBSTER CLAW AND KNUCKLE, TOMATO, BASIL, AND ARUGULA 18

ADD SCALLOPS 5.00

 

TUSCAN CHICKEN ALFREDO

VT FRESH LINGUINE WITH CHICKEN, MUSHROOMS,

SUN DRIED TOMATO, AND BASIL ALFREDO 16

 

CHICKEN PARMESAN

 VT FRESH LINGUINE WITH PAN FRIED CHICKEN, FRESH BASIL,

MOZZARELLA, AND TOMATO SAUCE 16

 

PORK MARSALA

FRENCH CUT PORK CHOP WITH MUSHROOM MASCARPONE MARSALA SAUCE

AND SCALLOPED POTATO 18

 

BOLOGNESE

VT FRESH FETTUCCINE WITH GROUND MILD VT SAUSAGE, PROSCIUTO,

 AND CREAMY TOMATO SAUCE 16

 

VT FRESH PORTOBELLO MUSHROOM

& RICOTTA STUFFED RAVIOLITOPPED WITH SIRLOIN STEAK

AND MUSHROOM CREAM 17

 

VT FRESH FOUR CHEESE STUFFED RAVIOLI

WITH TOMATO MASCARPONE CREAM AND ARUGULA 14.50

 

VT FRESH PASTA & SAUCE

 LINGUINE, GARLIC PARSLEY LINGUINE, FETTUCCINE,

 4 CHEESE RAVIOLI(ADD$1.00)& GLUTEN FREE LINGUINE( ADD$2.50)

TOMATO SAUCE 10.00   MEATBALLS 13.00

BASIL PESTO 12.00   BASIL ALFREDO 12.00

 

SIDES

SCALLOPED POTATOES 5.00   BROCCOLI 2.00  MEATBALLS & SAUCE 3.00

HONEY SALMON 7.00  SEA SCALLOPS 6.50   SIRLOIN STEAK 6.00  CHICKEN 4.00  GYRO LAMB 4.00

　

HOMEMADE WHITE/WHEAT PIZZA

 

WE HAND MAKE ALL PIZZAS WITH RED SAUCE MOZZARELLA

& ROMANO UNLESS SPECIFIED OTHERWISE

INDIVIDUAL 6" 6.00 .40 TOPPINGS

SMALL 12" 10.50 .95 TOPPINGS

LARGE 16" 12.50 1.50 TOPPINGS

CALZONE 7.00 .35 TOPPINGS

 

MEATS

HAM, HAMBURGER, BACON, SAUSAGE, PEPPERONI, LAMB, PROSCIUTO, MEATBALL, CHICKEN,

SALAMI, PINE NUTS, ANCHOVIES

VEGETABLES

 ARUGULA, ARTICHOKES, BASIL, BROCCOLI, BELL PEPPER,

BLACK OLIVE, CARAMELIZED ONION, GRAPE TOMATO, SUN DRIED TOMATO, GARLIC, JALAPENO,

KALAMATA OLIVE, MUSHROOM, PINE APPLE, PINE NUT, PORTOBELO MUSHROOM, SPINACH,

RED/ YELLOW ONION, ROSEMARY.SAUCES TOMATO, EXTRA VIRGIN OLIVE OIL, BASIL PESTO,

BARBEQUE, HOT SAUCE

CHEESE

MOZZARELLA, GOAT, FETA,

ROMANO, GORGONZOLA

 

SPECIALTY PIZZA

INDIVIDUAL 7.60 SMALL 14.30 LARGE 18.50

BISTRO PEPPERONI

TOMATO SAUCE, PEPPERONI, BASIL,

YELLOW ONION, GARLIC

 

THE CHICO

HOT SAUCE, CHICKEN, BACON, YELLOW ONION, GORGONZOLA, RANCH DRESSING

 

HAWAIIAN BBQ

BARBEQUE SAUCE, BASIL, BACON, PINE APPLE, RED ONION

 

SAUSAGE ARTICHOKE

EVOO, GARLIC, ARTICHOKES, MILD SAUSAGE, CARAMELIZED ONIONS, FRESH ARUGULA

 

MEAT EATER

TOMATO SAUCE, PEPPERONI, SAUSAGE,

HAMBURGER, HAM & BACON

 

VEGETARIAN PIZZA

 

BASIC VEGGIE

TOMATO SAUCE, SPINACH, BROCCOLI, TOMATO, YELLOW ONION

 

HERB AND MOZZARELLA

TOMATO SAUCE, FRESH MOZZARELLA, GARLIC,

BASIL, ROSEMARY

 

GREEN MOUNTAIN

EVOO, PINE NUTS, GOAT CHEESE, CARAMELIZED ONIONS, ARUGULA

 

SWEET TOMATO

EVOO, TOMATO, GOAT CHEESE, CARAMELIZED ONION TOPPED WITH BASIL PESTO

 

BUCK MOUNTAIN

HOT SAUCE, BASIL, GORGONZOLA, RED ONION, TOMATO

 

GARDEN BARBEQUE

 BARBEQUE SAUCE, BASIL, MUSHROOMS, PINE NUTS, CARAMELIZED ONIONS

 

SANDWICHES

 

GREEK GYRO

PITA BREAD, GREENS, TOMATO, ONION, TSATZIKI,LAMB OR CHICKEN 8

 

HOMEMADE MEATBALL

MOZZARELLA, TOMATO SAUCE & BAGUETTE 6.00/8.50

 

STEAK AND CHEESE

 SHREDDED STEAK, MOZZARELLA, BAGUETTE & AU JU SAUCE 6.00/8.50

 

CHILDREN’S MENU

VERMONT FRESH PASTA LINGUINE. FETTUCCINE, GARLIC PARSLEY LINGUINE,

 CHEESE RAVIOLI, OR GLUTEN FREE PASTA( ADD $1.50)

TOMATO SAUCE 5.00  ALFREDO 5.25  MEATBALL AND SAUCE 5.50  BASIL PESTO 5.25

ADD BROCCOLI $0 .50 ADD CHICKEN 1.00

 

SAUSAGE BOLOGNESE

VT SAUSAGE, PROSCIUTO, CREAMY TOMATO SAUCE & VT FRESH FETTUCCINE $7.50

 

GRILLED CHEESE 3.50

 

INDIVIDUAL PIZZA 6 + .40 TOPPINGS